I'm so happy to be spending my final weeks in Malaysia in comfort. I really feel more like a local now having a home base and the opportunity to learn the area from a central vantage point. Backpacking from place to place has it's pluses but when I came to Asia this time I thought I'd do that for a while and then find an apartment. Well, I did not find an apartment this time. However, I did find the hotel I'm at and a huge advantage, that being room-service.
The menu at my hotel is from a nearby restaurant called Sakura, which delivers. They have Chinese, Singaporean, Malaysian and western style dishes on their menu. A new found favorite for me is Meehoon, click this link: Fried Meehoon / Bee Hoon Singapore Style, for a recipe. It's a delicious light meal made with noodles, seasonings, vegetables, shrimps and meat as desired. When I get back to the United States I'll be preparing this one for my mom to try. She's going to love it!
Did you make this for your Mom yet?
ReplyDeleteUh oh! I have not yet.
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